1. MBA IN CULINARY ARTS PROGRAM
The Master of Business Administration
in Culinary Arts is offered at Indian Culinary Institute, NOIDA& Tirupati
under collaborative scheme with the Indira Gandhi National Tribal University.
The Two-Year (Four Semester) program equips students with all the required skills, knowledge and
attitude to efficiently discharge responsibilities in
the Culinary sector as chef/ kitchen management and Culinary Specialist. The
program also involves in-depth laboratory/ Kitchen work for students to acquire
required knowledge and skill standards in the operational areas of Food
Production (various Cuisine of Indian and International), Food Handling,
Hygiene and food safety standard. It also provides managerial inputs for
kitchen management and food entrepreneurship.
The program is aimed to produce Chefs
to cater hotel, hospitality and allied industry. In the hotel/hospitality industry, highest
paid employee is Chef. Chefs are
responsible for preparation of food with culinary skills, which is the main identity
of the hotel and the place. It is the
field where one can showcase his/her passion and creativity more than any other
area. Chef means not only working in
hotel or hospitality or allied industry but also one can recognize
himself/herself by becoming Celebrity Chef.
Apart from it, one can also become an entrepreneur by setting up his/her
own specialized food outlet. This program provides the opportunity for the
faculty from recognized Hospitality or Hotel Management for enhancement of
professional qualification towards advancement in teaching careers.
Availability of Seats in MBA
in Culinary Arts
ICI Centre |
Total Seat |
UR/ Open |
EW |
OBC |
SC |
ST |
ICI Tirupati Campus |
30 |
12 |
3 |
8 |
5 |
2 |
ICI NOIDA Campus |
30 |
12 |
3 |
8 |
5 |
2 |
One seat for PD is reserved in each Institute
irrespective and categories.
1.1. ELIGIBILITY FOR ADMISSION (MBA in Culinary Arts)
A pass in full time bachelor’s degree
in Culinary Arts/Hospitability/Hotel Management (BBA in Culinary Arts, B.Sc. in
HHA, BHM, BHMCT) from a recognized Indian or foreign university (as per the AIU
foreign equivalence list) with 50% in case of General and OBC candidates and
45% in case of SC and ST candidates. Those appearing in bachelor’s degree in
Culinary Arts/Hospitability/Hotel Management can also apply. Provisional
admission will stand cancelled if proof of having passed the qualifying
examination (Bachelor’s degree or its equivalent) scoring the required
percentage of marks is not submitted at the time of admission or latest by
30.09.2021
The offer of admission is subject to
verification of original certificates/documents at the time of admission. If any candidate is found ineligible at any
stage, even after admission to the Institute, his/her admission will stand
cancelled.
1.2. AGE LIMIT (MBA in Culinary Arts)
For candidates from General and OBC
categories, upper age limit is 25 years as on July 1, 2021. Candidates born on or after July 01, 1996 are
not eligible. (Age relaxation of 5 will be applicable to SC/ST candidate). Date
of birth as recorded in the Secondary Education Board/Pre-University
Certificate shall be considered as authentic proof for age criteria. At the time of counselling, this certificate
must be produced in original as a proof of age, failing which the candidate
will not be considered for counselling/admission.
1.3. FEE STRUCTURE (MBA in Culinary Arts)
Components |
2021-22 |
2022-23 |
||
1stSemester |
2ndSemester |
3rdSemester |
4thSemester |
|
Admission Fee |
1000 |
NIL |
NIL |
NIL |
Tuition Fee |
75000 |
70000 |
75000 |
70000 |
Examination Fee |
2000 |
2000 |
2000 |
2000 |
Caution Money |
2500 |
NIL |
NIL |
NIL |
TOTAL |
80500 |
72000 |
77000 |
72000 |
Note: - In addition to above institute
may charge incidental and other service charge etc. Hostel facility for Boys
and Girls are available in both the campuses. Hostel fee (Including Mess Charge)
Rs.30000/- per Semester will be charged if the facility availed.
Apply online from 1st June 2021 to 15th July 2021. For MBA in Culinary Arts Click Here. No need to send your application form by mail or speed post.
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