Admission Detail of MBA in Culinary Arts 2021-23

 

1.     MBA IN CULINARY ARTS PROGRAM

The Master of Business Administration in Culinary Arts is offered at Indian Culinary Institute, NOIDA& Tirupati under collaborative scheme with the Indira Gandhi National Tribal University. The Two-Year (Four Semester) program equips students with all the required   skills, knowledge   and   attitude   to   efficiently discharge responsibilities in the Culinary sector as chef/ kitchen management and Culinary Specialist. The program also involves in-depth laboratory/ Kitchen work for students to acquire required knowledge and skill standards in the operational areas of Food Production (various Cuisine of Indian and International), Food Handling, Hygiene and food safety standard. It also provides managerial inputs for kitchen management and food entrepreneurship.

The program is aimed to produce Chefs to cater hotel, hospitality and allied industry.  In the hotel/hospitality industry, highest paid employee is Chef.  Chefs are responsible for preparation of food with culinary skills, which is the main identity of the hotel and the place.  It is the field where one can showcase his/her passion and creativity more than any other area.  Chef means not only working in hotel or hospitality or allied industry but also one can recognize himself/herself by becoming Celebrity Chef.  Apart from it, one can also become an entrepreneur by setting up his/her own specialized food outlet. This program provides the opportunity for the faculty from recognized Hospitality or Hotel Management for enhancement of professional qualification towards advancement in teaching careers.

Availability of Seats in MBA in Culinary Arts

ICI Centre	Total Seat	UR/ Open	EW	OBC	SC	ST
ICI Tirupati Campus	30	12	3	8	5	2
ICI NOIDA Campus	30	12	3	8	5	2

One seat for PD is reserved in each Institute irrespective and categories.

1.1. ELIGIBILITY FOR ADMISSION (MBA in Culinary Arts)

A pass in full time bachelor’s degree in Culinary Arts/Hospitability/Hotel Management (BBA in Culinary Arts, B.Sc. in HHA, BHM, BHMCT) from a recognized Indian or foreign university (as per the AIU foreign equivalence list) with 50% in case of General and OBC candidates and 45% in case of SC and ST candidates. Those appearing in bachelor’s degree in Culinary Arts/Hospitability/Hotel Management can also apply. Provisional admission will stand cancelled if proof of having passed the qualifying examination (Bachelor’s degree or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2021

The offer of admission is subject to verification of original certificates/documents at the time of admission.  If any candidate is found ineligible at any stage, even after admission to the Institute, his/her admission will stand cancelled.

1.2. AGE LIMIT (MBA in Culinary Arts)

For candidates from General and OBC categories, upper age limit is 25 years as on July 1, 2021.  Candidates born on or after July 01, 1996 are not eligible. (Age relaxation of 5 will be applicable to SC/ST candidate). Date of birth as recorded in the Secondary Education Board/Pre-University Certificate shall be considered as authentic proof for age criteria.   At the time of counselling, this certificate must be produced in original as a proof of age, failing which the candidate will not be considered for counselling/admission.

1.3. FEE STRUCTURE (MBA in Culinary Arts)

Components	2021-22		2022-23
	1stSemester	2ndSemester	3rdSemester	4thSemester
Admission Fee	1000	NIL	NIL	NIL
Tuition Fee	75000	70000	75000	70000
Examination Fee	2000	2000	2000	2000
Caution Money	2500	NIL	NIL	NIL
TOTAL	80500	72000	77000	72000

Note: - In addition to above institute may charge incidental and other service charge etc. Hostel facility for Boys and Girls are available in both the campuses. Hostel fee (Including Mess Charge) Rs.30000/- per Semester will be charged if the facility availed.

Apply online from 1^st June 2021 to 15th July 2021.  For MBA in Culinary Arts  Click Here. No need to send your application form by mail or speed post.

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