ELIGIBILITY FOR ADMISSION
5.1 QUALIFYING EXAMINATION
A pass in full time bachelor’s degree in Culinary Arts/Hospitability/Hotel Management (BBA in Culinary Arts, B.Sc. in HHA, BHM, BHMCT) from a recognized Indian or foreign university (as per the AIU foreign equivalence list) with 50% in case of General and OBC candidates and 45% in case of SC and ST candidates. Those appearing in bachelor’s degree in Culinary Arts/Hospitability/Hotel Management can also appear in Entrance Examination 2020 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (Bachelor’s degree or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2020
The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at any stage, even after admission to the Institute, his/her admission will stand cancelled.
Note: Only regular bachelor’s degree in Culinary Arts / Hospitability / Hotel Management is eligible to apply for MBA in Culinary Arts.
5.2 AGE LIMIT
For candidates from General and OBC categories, upper age limit is 25 years as on 01.08.2020. Candidates born on or after August 01, 1995 are eligible. (Age relaxation of 5 will be applicable to SC/ST candidate). Date of birth as recorded in the Secondary Education Board/Pre-University Certificate shall be considered as authentic proof for age criteria. At the time of counselling, this certificate must be produced in original as a proof of age, failing which the candidate will not be considered for counselling/admission.
How to apply
Information Brochure can be downloaded from the website www.ici.nic.in or www.thims.gov.in and apply online from 1st Jan, 2020 to 15th July , 2020.
Confirmation sheet (i.e. print out of online application) along with photograph, other documents and payment of application fee through Demand Draft (DD in favour of ICI, payable at NOIDA) should be sent to following address to reach their latest by 30th July , 2020.
7.2 Pattern for Written Examination (ICI-EE)
7.3 Language of Question Paper
Question Paper will be in English.
7.4 Marking Scheme for (Entrance Examination) Written Test
Each correct answer under Food Production / Management, Food and Beverage Service / Management, Analytical Aptitude / IQ, Human Resource and Strategic Management, Communication Skills in English carries one mark. There is no negative marking.
7.5 Result of Written Test
Result of Written Test and allotment of seat for admission shall be announced on the ICI website www.ici.nic or www.thims.gov.in. However, the admission should be confirmed by physically reporting of the candidate along with original document and by depositing First semester fee at any of the campus of ICI.
7.6 Availability of Seats for the academic session 2020-22:
One seat for PD is reserved in each Institute irrespective and categories.
NOTE: Hostel seats are available in both the campus of ICI, allotment will be done on the basis of demand and first come first serve basis. Charges for hostel etc. as mentioned below in the fee section.
9. MAILING YOUR FILLED IN APPLICATION FORM FOR ENTRANCE EXAMINATION-2020
Print out of on-line Application Form should be sent to
The Finance Officer In-charge
Indian Culinary Institute,
A-35, Sector 62,
NOIDA-201309
by Registered Post / Speed Post. Applications mailed by Registered/Speed Post after last date shall not be accepted. Application can also be submitted by hand at ICI, NOIDA. The last date for receipt of printed Application Form at ICI, NOIDA is 30th July , 2020.
11.1 Written Test Centres and Code
Applicants should choose any one Test Centre from the above15 Test Centers for appearing in the Written Examination and indicate the same in the Entrance Examination Application Form in the appropriate column.
12. SEAT ALLOTMENT PROCESS
12.1 Allotment of seats
Allotment of seat will be made only on the basis of merit and choice filled by the candidate. Allotment of seat against the reserved category will be made out of the candidates exists in the merit list.
Withdrawal and Refund policy:
Where 100% of deposited fee (Rs.79500) is permitted (except the Admission fee of Rs.1000/-) on cancellation of admission before last date of last round of admission
Where part refund of fee is permitted (under this category total amount to be forfeited is Rs.1000 + Rs.37500 which equivalent to 50% of first semester tuition fee and admission fee=38500) on cancellation of admission one day before the commencement of the academic session and not able to cancel seat before starting the academic session but not attendant any classes.
Where No Refund is applicable (except Caution Money Rs.2500/-) after commencement of classes. who attended any classes.
Hostel Fee and Hostel Caution Deposit
100% refundable: If facility not availed even for one day
Propionate If facility availed even one day
Important Instruction:
Refund of fee shall be made within 45 days by the respective allotted Institute on receipt of written request from the candidate with requisite supporting documents.
13. FEE STRUCTURE
Note: - In addition to above institute may charge incidental and other service charge etc. Hostel facility for Boys and Girls are available in both the campuses. Hostel fee (Including Mess Charge) Rs.30000/- per Semester will be charged if the facility availed.
IMPORTANT DATES
Date of Entrance Exam will be Announced Soon
Application Form Speed Post Address:
In-charge Finance Officer,
Indian Culinary Institute
A -35, Sector -62, Noida – 201309
*************************************
Apply online from THIMS website click on below link
http://thims.gov.in/index.htm?alU9t0cjIdk=
Click Here for online Apply for MBA
ICI Social Media Link Facebook Twitter Instagram YouTube LinkedIn
For More Information about admission Join our Telegram Channel http://t.me/indianculinaryinstitute
No comments:
Post a Comment